Chinese Food
All Recipes
Valentine's Day ~ send you a Chanel -- Chanel frosted biscuit
The annual Li and Wu Festival is coming again. In addition to flowers that won't go wrong, men's lipsticks that follow the trend, sincere jewelry... And a little brother with a double Pop Watch of beauty and boyfriend's strength to make a Chanel... ...
Valentine's Day rose red velvet cake
Red velvet cake is certainly the most suitable Valentine's day for romance. With the fragrance of rose, this cake is more romantic and sweet. Hurry to be a lover or a secret lover.
Stir fried beef with orange
I once read an article; It's the least valuable fruit. Actually, it's rich in feelings. Peeling splashed tears in one hand. The knife cut the blood of a table. When you hold an orange in the palm, the soft outer skin looks like a weak armor. Whe... ...
Henan fried dough sticks
Crispy outside and tender inside. Nutritious. Crispy and tender but not greasy
Cranberry biscuit
Dried Cranberry is rich in vitamin C, which makes the skin beautiful and healthy. It uses low gluten flour as the main ingredient and combines cranberry, milk powder and eggs. The fragrance overflows
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Mini pear pie
If you don't like fragrant pears, you can also exchange them for apples, strawberries, blueberries, Mangoes... There are a lot of balabalabala. Each one is delicious and moving. Crispy and attractive. Hot and cold are delicious.
Cranberry biscuit (sweetened)
First try baking... Sure enough, it's so easy to make Cranberry biscuits. It's 100% successful.
Cranberry biscuit
Gift of heart
Milk flavored toast
1 / soft custard bread is the best necessary food for breakfast or travel. 2 / the quality of bread making lies in the process of kneading. Of course, if there is a bread machine, it is better. It saves effort to knead and then you can eat more ... ...
Cocoa biscuit
Since I went to Xinglong, tasted fresh cocoa and made chocolate, I became interested in cocoa, a kind of food with special smell and special functions. So I have today's Cocoa biscuit.
Cinnamon Apple Pie -- the winning works of the second Yuezhong baking competition
Although Christmas doesn't feel like much to me, my son suddenly asked me on Saturday night - Mom, what are you going to eat for Christmas? So my head turned. What should I eat at Christmas? In my impression, apple is the symbol of Christmas. It... ...
Delicious walnut crisp that everyone can make
Walnuts nourish the brain. But raw walnuts really don't like to eat. Some of them are still some squirrels who don't eat. The silent walnuts lie in the box. So, I made it
Stir fried beef with buckwheat head
My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...
Matcha two color pound cake
When it's cold, I miss pound cake very much, but I'm afraid it's too sweet. This time, I made a two-color pound cake of Matcha. It tastes not sweet or greasy. It has the fragrance of Matcha. This winter. With it. Warm. The formula can be made in... ...
Digestive biscuit
The wooden order cup needs digestive cake. First, make a digestive cake. Slightly improve the formula. It's very good. Not all the whole wheat flour. Use part of the flour and part of the whole wheat flour. The flour here can be high and low gluten flour.
Healthy corn oil version [milk puff blank]
The breath of spring is the renewal of everything. It's such a vital season. It's a wonderful thing to make more desserts for the family. The puff that I always wanted to make has been plucked recently. The butter at home was not much the other ... ...
